Chef Tim’s kitchen is French-Belgian with subtle international accents. At Restaurant FRANQ, it’s all about flavor, quality, ambiance, and service. We invite you to experience this unique taste sensation for yourself.
Quote – Guide Michelin:
“The technical mastery of this chef makes all the difference. He proves this, for example, with his sauces, such as an intense truffle-flavored gravy served with venison. Or what about a perfectly risen pistachio soufflé for dessert, paired with the delicate acidity of strawberries? This progressive classical cuisine is seductive. The fine nuances and subtle international influences showcase the modern inspirations of chef Meuleneire.”